Blog
New Wine 2025
Vi Novell 2025 is the first new wine that we produce in the winery. A wine that was born with the desire to celebrate the end of the harvest, and share the first wine of the year. It is a sincere expression of the term of Cornudella de Montsant , made with native varieties , mainly Grenache , with a small contribution of Syrah . The result is a fresh, lively, fruity and very aromatic wine, which perfectly reflects the characteristics of the grapes grown in our area: freshness, good acidity and...
PHOTOGRAPHIC EXHIBITION “GRAPE HARVEST AT THE FOOT OF MONTSANT”
A visual tribute to the harvest The grape harvest is one of the most intense and identity-defining moments in Priorat. Next to the Serra de Montsant, where the landscape is as demanding as it is inspiring, the grape harvest is the culmination of a whole year of work in the fields: a ritual full of effort, tradition and community. Every September, the vineyards become a moving landscape, where expert hands cut, select and transport the fruit that will define the wine of the year. The exhibition...
GREAT SUCCESS OF THE HARVEST FESTIVAL 2025
The Harvest Festival 2025 at the Celler Cooperatiu de Cornudella de Montsant was a celebration full of territory, tradition and a great atmosphere. More than 100 people participated in the popular breakfast, enjoying grilled organic pork, toasted bread and the first taste of the new oil freshly produced from our mill - one of the most anticipated moments of the day, which allowed us to discover the aromas and freshness of this harvest. After breakfast, the winery's president, Francesc...
AMONG OLIVE TREES – Oil tourism experience at the foot of Montsant
On December 6th you have an essential appointment with the culture of oil in Priorat: ENTRE OLIVERES , a unique experience to discover how a top quality extra virgin olive oil is born. A day that combines oil tourism, wine tourism and local gastronomy , ideal for families, nature lovers and curious people who want to know the world of oil from the inside. We harvest olives and live the experience in the field The day will begin among the olive fields that surround Cornudella de Montsant , in a...
Harvest Breakfast: experience the magic of wine from the origin
An experience of wine tourism, gastronomy and wine culture at the foot of Montsant. On October 5th , we invite you to live a unique experience in the heart of Priorat: the Harvest Breakfast in Cornudella de Montsant , a special activity within the Benvinguts a Pagès program. It is not just a breakfast among the vineyards, but a complete immersion in the world of the harvest. You will discover first-hand everything that happens in the field and in the cellar to obtain a high-quality wine with...
HARVEST DIARY 2025
At the Celler Cooperatiu de Cornudella we are starting a new adventure that we are especially excited about: the Diari de Verema 2025. This new section of our website and social networks will be an open window to the entire harvest process, from the first visits to the vineyards to the arrival of the grapes in the cellar and the start of winemaking. We want you to experience with us, step by step, the effort, dedication and passion behind each bottle of wine. Not only will you taste the final...
Castell de Siurana and Castell de Falset: two wines twinned by a territory with soul
In the heart of Priorat, there are two architectural and wine-growing gems that symbolize the strength of a territory: the Catedral del Vi de Cornudella de Montsant and the Catedral del Vi de Falset , two modernist cooperative wineries with more than a century of history. Each of these wineries, moreover, is located in the shadow of a medieval castle that has marked the history of its town: the Castell de Siurana and the Castell de Falset . This landscape of vineyards, heritage and tradition...
Priorat cooperatives promote VINCLOOP, an agricultural intercooperation network to transform the territory
Priorat cooperatives promote VINCLOOP, an agricultural intercooperation network to transform the territory The agricultural cooperatives of Priorat have joined forces to create VINCLOOP, an intercooperation network that was created with the desire to respond to the social, economic and environmental challenges facing the region. The project has the support of the program “Singular projects for the promotion of the social and solidarity economy, creation of cooperatives and intercooperation...
THE FRESHEST, in the cellar
Last November, as part of the Temps de Priorat Enoturisme festival, two episodes of the popular podcast "Els Més Frescos" were recorded at the Celler Cooperatiu de Cornudella. This event was one of the highlights of the festival and featured the participation of the winery's president in both episodes. Temps de Priorat Enoturisme is an annual festival that celebrates the wine culture of the Priorat region, one of the most prestigious wine regions in Catalonia. This festival attracts wine...
We launch the AMICS DEL CELLER club
We have been working on it for some time and we are very happy to present you the new AMICS DEL CELLAR club! We know how important you are to our winery. That's why we've come up with a series of advantages that you can benefit from every time you come to our house (or to the web). Last Sunday, during the muscial vermouth we organized at the winery, the president, Francesc Adzerias, introduced the creation of Amics del Celler to the entire audience.You only need to be of legal age to join. To...