On the occasion of Benvinguts a Pagès – La Festa 2026 , we open the doors of the Celler Cooperatiu de Cornudella de Montsant so that you can discover, in a quick, enjoyable way and suitable for the whole family, one of the most emblematic buildings of Catalonia’s wine heritage.

During this express visit we will visit some of the most representative spaces of our Wine Cathedral , a modernist jewel built by the architect Cèsar Martinell, a disciple of Antoni Gaudí, which has been part of the history and landscape of Cornudella de Montsant for more than a hundred years.

We will explain how our cooperative was born, what makes this building so unique and what role the vineyard, wine and farming have played in the lives of hundreds of families in the town over several generations.

30 minutes to discover more than 100 years of history

In just thirty minutes we will enter the impressive interior spaces of the winery, discover the old vats and get to know the facilities where we have made our wines for decades.

In a very visual and understandable way, we will explain how the grapes reach the winery, what the main phases of winemaking are and how today we bring tradition and innovation together in a cooperative with more than a century of history.

An experience for the whole family

We have designed this activity so that both adults and children can enjoy the experience.

At the end of the visit, adults can taste one of our wines 🍷, while the little ones can toast with a must made with grapes from the 2026 harvest. A fun way to introduce them to the culture of the vineyard and the flavors of our territory.

This is an exclusive proposal from Benvinguts a Pagès – La Festa , ideal for discovering the heritage, wine culture and history of our cooperative in a short visit that will allow you to continue the day by getting to know other producers and processors in the area.

And if afterwards you are left wanting more, we are waiting for you another day to discover our Wine Cathedral more calmly and enjoy some of the wine tourism experiences we offer throughout the year.

When you’re finished, you can also visit our Agrobotiga , where you’ll find our wines, extra virgin olive oil and other products from the cooperative to take home a little bit of Cornudella de Montsant.

Activity times

Visits with schedules available here.
ATTENTION! Places are limited and it is essential to make a prior reservation through our website.
Duration: approximately 40 minutes.

Price:
Adults (+15 years): €2.50
Children: free , with must tasting from the 2026 harvest included.

Saturday, August 29, at 12 noon , the terrace of the Celler Cooperatiu de Cornudella de Montsant will become the perfect space to discover, glass in hand, three of the wines born from the new 2025 harvest. 🍷

We invite you to the Tasting of New Wines – Harvest 2025 , an experience designed for all those people who want to get to know the wines of the DO Montsant better, discover new productions and get closer to the work behind each bottle.

During the tasting you will be able to discover three very different wines, but with one element in common: all three are an expression of the territory of Cornudella de Montsant and the work of the farmers who are part of our Cooperative.

8c+ White: 100% red grenache

We will start with the 8c+ Blanc, one of the Celler’s most unique wines. Made with red garnatxa, a minority variety and especially linked to the town of Cornudella de Montsant, this wine allows us to discover one of the most interesting expressions of this variety.

A Grenache that we take special care of and that allows us to produce a fresh, elegant and personality-filled white wine. A good opportunity to get to know an unusual variety and discover the full potential of the white wines of northern Montsant.

Castell de Siurana White: 100% Macabeo

The second protagonist will be the new Castell de Siurana Blanc, the great novelty of the 2025 harvest.

A 100% Macabeu white wine, made with grapes from the vineyards of the Cooperative’s members. Vineyards located in different terrains and altitudes in the municipality of Cornudella that provide the wine with a great diversity of aromas and nuances.

Castell de Siurana Blanc was born with the desire to reclaim Macabeu, a historical variety from our vineyards, and offer a new look at the white wines made in the Celler.

Part of the wine has rested in French oak barrels, providing complexity and a rounder, silkier texture.

The 3 Grenaches: three varieties, one territory

And we will complete the tasting with one of the most special additions to the Celler’s catalog: The 3 Grenaches .

A wine that starts from an idea as simple as it is singular: bringing together in the same production the three Grenaches grown by the members of the Cooperative: white Grenache, red Grenache and black Grenache.

Three varieties, three different expressions of the grape and the same land. The result is a winemaking that allows us to play with the diversity of the Grenaches and show, in a single glass, the varietal richness of our vineyards.

At the gates of the 2026 harvest, an appointment to discover wines from the past harvest.

This Tasting of New Wines – Harvest 2025 is much more than a wine tasting. It is an invitation to discover what happens between the vineyard and the glass, to learn about new productions and to share a quiet moment on the terrace of our winery.

Three wines, three ways of understanding the territory and a new harvest that is beginning to tell its story.

🍷 Saturday August 29 · 12 noon
📍 Cornudella de Montsant Cooperative Winery

There are wines that are born with the desire to explain a territory. The new Castell de Siurana Blanc is one of these wines. A determined commitment by the Celler Cooperatiu de Cornudella de Montsant to recover and enhance a historical variety of our town: the Macabeu .

This first edition represents a new step in the evolution of the Celler’s white wines. A wine made exclusively with 100% Macabeu , designed to show the full potential of a variety that for decades has been the protagonist of many of the vineyards of Cornudella and that today continues to offer elegant, gastronomic wines deeply linked to the landscape of the DO Montsant .

Macabeu, the great white variety from Cornudella

When talking about the wines of the DO Montsant, the protagonists are often the Grenaches and Carignans. But in Cornudella de Montsant there is another variety that is part of our winemaking history: the Macabeu .

Present for generations on the farms of the Cooperative’s members, the Macabeu has demonstrated an extraordinary capacity to adapt to the different soils, orientations and altitudes of our municipality.

This diversity is, precisely, one of the great riches of the Castell de Siurana Blanc .

The wine is made with Macabeu from all the vineyards of the Cooperative’s members. Each plot brings different nuances, the result of its location, the type of soil and the altitude. The result is a wine with great aromatic complexity, capable of expressing all the richness of the Cornudella de Montsant territory.

A gastronomic white wine with personality

Castell de Siurana Blanc was born with the desire to become a benchmark among the white wines of the DO Montsant .

It is a wine with body, freshness and a marked aromatic expression, designed both to be enjoyed alone and to accompany a wide variety of dishes.

Its production combines tradition with careful winemaking that seeks to preserve the character of Macabeu as much as possible.

After a static settling of 48 hours, the must ferments for fifteen days at low temperature to preserve the full intensity of the primary aromas. Once fermentation is complete, the wine rests for six months with its fine lees, a process that gives it volume, texture and complexity.

To complete this elaboration, 25% of the wine is aged for two months in French oak barrels. This subtle aging does not seek to mask the fruit, but rather to enhance it, providing elegant notes of toffee, a slight caramelized sensation and a rounder, silky and balanced mouthfeel.

The result is a gastronomic white wine, with its own personality and a great capacity for evolution.

The 2025 harvest: the return to balance

The 2025 harvest marked a turning point after three years of extreme drought.

Without yet reaching the usual yields of the vineyards, the rainfall allowed us to recover part of the production potential and, above all, achieve a better balance between alcoholic strength, acidity and grape ripening.

These conditions gave rise to a particularly expressive Macabeo, with an excellent aromatic intensity and freshness that define the character of Castell de Siurana Blanc .

A tandem that explains the territory

Castell de Siurana Blanc was created to complete a range that speaks of our territory. Alongside the renowned Castell de Siurana negre , this new single-varietal from Macabeu offers the white vision of Cornudella de Montsant. Two wines with different personalities but with the same soul: the most authentic expression of our partners’ vineyards and the landscape that surrounds us. Together they form a tandem that represents the tradition, quality and identity of the Celler Cooperatiu de Cornudella de Montsant.

Each glass of Castell de Siurana Blanc tells a story about a part of Cornudella de Montsant. It tells about the vineyards located at different altitudes, the soils that change from one estate to another, the work of the members of the Cooperative and the knowledge accumulated over more than a century of winemaking. It is a wine that vinifies the value of Macabeu as one of the great white varieties of our territory and that demonstrates that white wines from the DO Montsant can offer elegance, freshness, depth and a marked identity.

Tasting note

In appearance it has an intense yellow color with golden reflections and good density in the glass.

On the nose it stands out for its great aromatic intensity. Ripe tropical fruits coexist with aromas of white fruit and stone fruit, while the partial aging in French oak provides delicate notes of toffee and a subtle caramelized sensation that increases its complexity.

In the mouth it is broad, silky and with very good structure. Its attack is full, but it maintains a lively freshness thanks to a well-integrated acidity. The finish is long and persistent, with a slight bitterness characteristic of Macabeo that provides tension, invites salivation and makes each sip awaken the desire for the next.