The Harvest Festival 2025 at the Celler Cooperatiu de Cornudella de Montsant was a celebration full of territory, tradition and a great atmosphere. More than 100 people participated in the popular breakfast, enjoying grilled organic pork, toasted bread and the first taste of the new oil freshly produced from our mill – one of the most anticipated moments of the day, which allowed us to discover the aromas and freshness of this harvest.

After breakfast, the winery’s president, Francesc Adzerias, and our oenologist, Jordi Rovira, addressed a few words of thanks to all those present and officially presented the Vi Novell 2025, a young, fruity, lively and aromatic red wine made with native varieties from the district of Cornudella, which symbolizes the beginning of a new vintage full of energy and enthusiasm.

In their speech, both the president and the winemaker wanted to highlight and deeply thank the work of all the winery workers, as well as the dedication and commitment of all the partners. Thanks to their perseverance, love for the land and collective effort, the winery continues to operate more than 100 years after its construction, keeping alive the cooperative spirit that defines us.

Next, the exhibition HARVEST AT THE FEET OF MONTSANT was inaugurated, a photographic exhibition with images from eight photographers who sensitively capture the work of the harvest, both in the field and inside the winery.

The day also included the presence of TheWineTruck, which served wines and vermouth throughout the morning, reinforcing the festive and welcoming atmosphere.

At the Celler Cooperatiu we are very satisfied with the great participation and good reception of this day, which highlights the work of our members, as well as the strength of our community.