At the Celler Cooperatiu de Cornudella we are starting a new adventure that we are especially excited about: the Diari de Verema 2025. This new section of our website and social networks will be an open window to the entire harvest process, from the first visits to the vineyards to the arrival of the grapes in the cellar and the start of winemaking.
We want you to experience with us, step by step, the effort, dedication and passion behind each bottle of wine. Not only will you taste the final result, but you will also learn first-hand the story within each drop.
A journey from the vineyard to the glass
During the months leading up to the grape harvest , we will visit the vineyards of the members who are part of our cooperative, spread across the spectacular landscapes of Priorat and the Serra del Montsant . We will meet the farmers who care for each vine with patience and love, and who are the true guardians of our land.
We will explain how we control ripening : how we measure the sugar, acidity and polyphenols of the grapes to know the optimal time for the harvest. We will also see how this year’s climatic conditions, with their particularities, will influence the quality and aromatic profile of the wines.
The magic of the harvest
When the key moment arrives, we will experience together the excitement of the 2025 harvest . We will capture in images and videos the intense work in the vineyard: the cutting of the grapes, the sound of the baskets filling, the fresh and sweet aroma of the must. We want you to almost feel the touch of the grapes in your hands and the energy of the people who participate.
We will accompany the farmers ‘ work and talk to them to collect their impressions, stories and memories. Because the grape harvest is not just a job: it is a tradition, a celebration and a moment of community gathering that is part of our cultural heritage.
From grapes to wine: winemaking
Once the grapes arrive at the Celler Cooperatiu de Cornudella , another exciting chapter begins: winemaking . We will explain to you, with the help of our oenologist and the winemaker , how the selection, destemming, pressing and fermentation are carried out. We will discover what techniques we use to extract the best from each variety and preserve the unique personality of our wines.
Through the 2025 Harvest Journal , we will also talk about our native varieties, such as Grenache and Carignan , as well as other grapes that bring nuances and complexity to our wines.
A lively and interactive story
We will frequently update this section with new content: chronicles, photographs and videos that will allow you to follow the entire campaign closely. It will be a living story , in which you will be able to see the evolution of the grapes, the work in the field and in the winery, and the unique atmosphere that can be breathed during these days.
We also encourage you to participate by leaving comments, questions or sharing your own harvest experiences. We want this newspaper to also be a meeting place for wine and land lovers.
Experience the harvest with us
The 2025 Harvest Diary is much more than a work log: it is an invitation to discover the heart of the Cornudella Cooperative Winery. It is an opportunity to connect with the land, with the people who work it and with the process that turns grapes into a wine with soul.
Follow us and live with us every moment of this harvest. Together we will celebrate the arrival of a new vintage full of aromas, colors and emotions that will be trapped in each bottle.
Where will you find us?
Here, on the website, we will be making summary posts and we will follow them more exhaustively on our Instagram and Facebook profiles @cellercornudella.