vermouth

Vermouth made with Montsant white wine and black mistela made from the bleeding of the cooperative’s Grenache wines, which provides the natural sugars.

Twenty natural spices that are supplied in the form of a concentrate, and a small portion of caramel that binds all the ingredients together, a centuries-old formula that the cooperative has maintained since the beginning.

Tasting note

View: bright, golden colors and dense tear.

Palate: enveloping, feeling of sweetness but balanced with the bitterness of the herbs, notes of Poniol and generous Gentian.