Ranci
Vintage
Solera ageing system, established in 1981
Varieties
100% Red Grenache
vines
Vines planted in gobelet
20 – 60 years old
ageing
12 months outdoor ageing and oxidising in demijohns “Sol i Serena” Solera system
Serving temperature
12 – 16 °C
Pairing
Desserts, appetizers, foie gras, cookies, sweet cakes…
Tasting notes
View: Intense old golden colors, orange reflections of evolution.
Nose: Evolution, aromas of candied fruit, hazlenuts, toasted almonds and quince jelly
Mouth: Dense, memories of raisins. Long in the mouth, persistent.